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Grilled Peaches with Vanilla Bean Mascarpone

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A seriously easy grilled peaches and cream recipe with no refined sugar and 100% clean ingredients. The vanilla and honey from the mascarpone blend together with caramelization of peach juice to create the sweetest, creamiest summertime dessert.

Ingredients

  • 56 peaches
  • 1 tbsp melted ghee or butter
  • 8 oounces mascarpone
  • 1 vanilla bean
  • 3 tbsp raw honey, or more to taste
  • Small pinch of salt
  • Crumbled pistachios, for garnish

Instructions

  1. Cut peaches in half. Find the natural seam that runs around the entire peach and follow it with a knife from end-to-end of each peach. Gently pull each side apart with your hands and remove the pits.
  2. Melt the ghee (if you don’t have, or use ghee, replace it with butter). 
  3. Brush a small amount of the melted fat onto each half of peach. Place on the grill, fruit side down. Grill the peaches over medium heat for 4-5 minutes, or juice from the fruit starts to caramelize and grill marks appear.
  4. Put the mascarpone into a bowl and add the vanilla bean, honey and salt. Gently stir until the ingredients are thoroughly mixed. 
  5. Pull peaches off of the grill and add a large spoonful of the sweetened mascarpone cheese on the top of each half.
  6. Sprinkle the crumbled pistachios on top. Enjoy.

Notes

  • This recipe is decadent, and makes a large amount, so it’s the perfect dessert for summer dinner parties.
  • There might be mascarpone left. Save it in the refrigerator for up to a week and enjoy it on more grilled peaches, mixed with other fruits, or add it on the tops of pancakes or waffles!

Keywords: grilled peaches, clean eating, clean dessert, sweetened mascarpone

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