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Healthy Gingered Strawberry Rhubarb Sorbet

5 from 3 reviews

A seriously healthy, chilly treat made with no refined sugar. The ginger gives the seasonal flavor combination of strawberry and rhubarb some flare while the orange zest brings it altogether. No churning required. 

Ingredients

Units
  • 2 cups Water
  • 2 cups Chopped Rhubarb
  • 2 cups Strawberries, Halved
  • 1/2 cup Raw Honey
  • 1 Tbs Freshly Grated Ginger
  • Zest of 1 Orange

Instructions

  • Add the water, rhubarb and strawberries into a large sauce pan
  • Bring the mixture to a boil, lower heat and let simmer until the rhubarb is softened (3-5 minutes)
  • Add the honey, ginger and orange zest to the mixture and stir until combined
  • Remove from heat and let cool
  • Once cooled, pour the mixture from the sauce pan into a food processor or blender and mix until completely smooth
  • Add the blended mixture into a freezable container and freeze for 6-8 hours, serve and enjoy.

Notes

Enjoy a scoop of this sorbet in a glass of white wine or prosecco, or add the blended mixture into a freezable mold and enjoy as a Popsicle. 

Keywords: clean recipe, sweet treat, summer recipe, sorbet

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