Healthy Potato Salad with Honey, Mustard and Garden Herbs
An easy healthy potato salad recipe made without mayo with a beautiful tangy flavor from the combination of honey, Dijon mustard, and fresh garden herbs.
- Prep Time: 5 minutes
- Cook Time: 10
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Salad
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
- 4 cups whole baby potatoes
- 2–3 tbs olive oil
- 3 tbs capers
- 2 tbs Dijon mustard
- 3 tbs raw honey
- 1/2 red onion, chopped
- 2 tbs fresh parsley, chopped
- 1/2 tbs fresh dill, chopped
- Salt and pepper to taste
Instructions
- Add the potatoes to a large pot and fill it with water until all the potatoes are covered.
- Boil the potatoes for 10-15 minutes, or until the potatoes are soft.
- Remove from heat, strain and let cool in a large bowl. If there are larger than bite sized potatoes, slice in half or into quarters. Leave the skin on.
- Add all of the remaining ingredients to the potatoes and lightly toss until completely mixed.
- Serve immediately, or store in an air tight container in the refrigerator if made in advance.
Notes
This potato salad can be made a day or two in advance. Store in an air tight container and refrigerate until ready to serve. Set the salad out and bring it to room temp prior to serving.
Keywords: potato salad, healthy potato salad
