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Mushroom Soup with Truffled Croutons

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5 from 4 reviews

A gluten-free mushroom soup recipe topped with homemade croutons tossed in truffle salt. The combination of those earthy flavors is uniquely comforting. The soup is creamy from the coconut milk and the ingredients are all non-dairy.

Ingredients

Units
  • 1 heaping cup of sliced crimini mushrooms
  • 2 tbs olive oil
  • 20 grams dried porchini mushrooms
  • 3 potatoes, peeled
  • 1 yellow onion
  • 3 minced garlic cloves
  • 3/4 cup full fat coconut milk
  • 2 cups organic vegetable stock
  • 1/2 cup dry white wine
  • 3 cups cubed sourdough bread
  • 3 tbs olive oil
  • 1 tbs truffle salt
  • 1/4 cup finely chopped parsley

Instructions

  1. To a small bowl, add one cup of water and add the dried porchini mushrooms. Let the mushrooms soak while you prepare the other ingredients. 
  2. To a large pot, add two tablespoons of olive oil and turn the burner on to medium-high heat. Once the oil is heated, add the sliced crimini mushrooms to the pot. Fry for two minutes. Then add the potatoes, onion and garlic and cook for two minutes, or until the onions become translucent and the garlic is fragrant. 
  3. Add the white wine and deglaze the pot. With a wooden spoon, scrape any ingredients off the bottom of the pot. Continue cooking for two minutes. 
  4. Then add the soaked porchini mushrooms and the water, coconut milk and vegetable stock. Bring to a boil. Reduce the heat and simmer for 10 minutes. 
  5. While the soup simmers, toss the cubed sourdough pieces in the remaining three tablespoons of olive oil. Sprinkle the truffle salt onto the croutons. Place on a baking sheet and bake at 325 for 10-15 minutes, or until the croutons are golden brown. Remove from the oven and toss in the parsley. Add salt to taste.
  6. After the soup simmers, remove from the heat and blend with an immersion blender until completely smooth. 
  7. Garnish with croutons and enjoy. 

Notes

To make the light pink swirls, mix a tablespoon of beet root powder into 4 ounces of creme fraiche. Omit this garnish to keep the recipe vegan. 

Nutrition

Keywords: healthy soup, gluten-free, mushroom soup, homemade croutons

Find it online: https://thehouse-magazine.com/mushroom-soup-with-truffle-croutons-a-galentines-table-setting/

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