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Oatmeal Pancakes | An Abrams Dinner Party Recipe

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Ingredients

Units
  • 2 1/4 cups rolled oats
  • 2 tsp baking powder
  • 1/2 tsp plus a pinch of salt
  • 1 tsp cinnamon (or tsp plus a pinch of gingerbread seasoning)
  • 4 eggs, separated
  • 3/4 cup plus 1 tbs milk
  • butter for cooking

Instructions

  1. First grind the rolled oats in food processor until it becomes a fine flour.
  2. Add the baking powder, 1/2 teaspoon of salt, and cinnamon and combine by pulsing the food processor a few times.
  3. In a mixing bowl, whisk the egg yolks together with the milk and add the dry ingredients, stirring to combine.
  4. In another bowl, whisk the egg whites and the pinch of salt until there are stiff peaks. Fold into the batter.
  5. Heat a skillet with butter, add batter and cook until golden brown.
  6. Serve with fruit, syrup, or compote of your choice!

Find it online: https://thehouse-magazine.com/oatmeal-pancakes-an-abrams-dinner-party-recipe/

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