A Quick Cucumber Salad With Honey and Vinegar
A light and tangy cucumber salad recipe made with honey and vinegar. The flavors are freshened up by a sprinkle of fresh dill and this summer side dish is a healthy one that everyone will enjoy.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 5 minutes
- Yield: 6
- Category: Side Dish
- Cuisine: American
Ingredients
- 2 large cucumbers, sliced
- 1 shallot, sliced
- 1/4 C white wine vinegar
- 1/4 honey
- 1 tbs fresh parsley, chopped
- 1 tbs fresh chives, chopped
- 1/2 tbs fresh dill, chopped
- salt and pepper to taste
Instructions
- Slice the cucumbers and shallot and add to a bowl.
- In a small bowl, whisk together the vinegar and honey until the honey is completely dissolved. Pour the mixture on to the cucumbers.
- Add the remaining ingredients into the bowl and toss the cucumbers until completely coated in the dressing.
- Cover, and chill for a couple of hours before serving for the best flavor.
- Top the salad with extra fresh herbs before serving.
Notes
Making the salad ahead of time gives the cucumbers some time to soak in the flavor. Chill for at least two hours prior to serving for the best flavor.
