An easy, healthy fall soup recipe made with roasted acorn squash and apples. Seasoned with fresh thyme, sage and grated nutmeg this soup is light, but packed with the best autumn flavors.
Make the soup ahead of time and re-heat when ready to serve. The soup will keep in the refrigerator for up to a week in a sealed container.
Keywords: acorn squash, apple soup, roasted acorn squash, fall recipe, healthy soup recipe