An Easy Fresh Tomato Salad with Whipped Feta Cheese
A quick and easy fresh tomato salad paired with a salty, tangy whipped feta. It’s an amazing way to enjoy tomatoes straight off the vine and the perfect salad to serve while your guests or kiddos wait for the main meal.
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 4
- Category: Side Dish
Ingredients
- 2–3 heirloom tomatoes, sliced
- 1 C cherry tomatoes, sliced
- 3/4 C feta cheese
- 1/4 C whole milk
- 1 Tbs olive oil
- Freshly cracked black pepper, to taste
- Fresh herbs for garnish
Instructions
- Slice your tomatoes and add to your serving tray or platter.
- Add the remaining ingredients to a food processor or blender. Blend until all the ingredients are completely mixed and the cheese has reached a smooth consistency. If the cheese is too thick, add a bit more milk.
- Add the cheese to the platter, drizzle with olive oil and freshly crack pepper for garnish.
- To garnish the entire salad, add soft herbs of your choice to the tomatoes.
- Serve immediately, or store in a refrigerator until ready to serve that day.
Notes
You can make the whipped feta a day or two in advance. Store in an air tight container in the refrigerator. You can slice and store the tomatoes for a few hours before serving. Lay the sliced tomatoes flat, and covered in the refrigerator until ready to serve.
Keywords: salad, salad on sundays, summer salad, tomato recipe
