This recipe is a part of our Salad on Sundays series.
Photos by Foxtails Photography
If you’ve spent any time perusing my Instagram feed, you will find that I have a bit of an obsession with flowers. The past couple of summers I have planted a small edible flower garden to experiment with. Using them as a pop of color in a simple green salad is one of the easiest ways to incorporate these little beauties into a recipe. 
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Easy Green Salad with Edible Flowers and Honey Thyme Croutons

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The easiest green salad recipe decorated with edible flowers freshly picked from the garden. Dressed in a light, summery champagne vinaigrette and topped with homemade croutons tossed in honey...