Spring heralds a vibrant array of fresh produce, and there’s no better way to celebrate the season than with a dish that embodies its essence: English Garden Toasts. This appetizer not only delights the palate but also brings a burst of color to your table, making it perfect for gatherings and intimate dinners alike.

The Inspiration Behind English Garden Toasts

Inspired by the lushness of English gardens in full bloom, this dish combines the crispness of spring vegetables with the creaminess of soft cheeses, all atop a foundation of artisanal bread. The result is a harmonious blend of textures and flavors that capture the freshness of the season.

Key Ingredients and Their Roles

1. Radishes: Roasting radishes transforms their natural peppery bite into a mellow, slightly sweet flavor, adding depth to the toast.
2. Fresh Peas: These bring a subtle sweetness and vibrant green hue, embodying spring’s renewal.
3. Red Onions: Quick-pickled red onions introduce a tangy zest, balancing the richness of the cheese.
4. Soft Goat Cheese or Ricotta: Provides a creamy base that complements the crisp vegetables.
5. Artisanal Bread: A sturdy, flavorful bread like sourdough serves as the perfect canvas for the toppings.

Step-by-Step Preparation

Adapted from Anna Jones’s recipe in “The Modern Cook’s Year”

1. Roast the Radishes: Preheat your oven to 400°F (200°C). Halve the radishes, toss them with olive oil, salt, and pepper, and spread them on a baking sheet. Roast for about 20 minutes until tender and slightly caramelized.
2. Prepare the Pickled Onions: Thinly slice a red onion and place it in a bowl with the juice of half a lemon and a pinch of salt. Massage gently and let it sit to develop a vibrant, tangy flavor.
3. Cook and Mash the Peas: Blanch fresh peas in boiling salted water for 2-3 minutes until bright green. Drain and mash them roughly, mixing in lemon zest, chopped mint, salt, and pepper to taste.
4. Toast the Bread: Lightly brush slices of sourdough bread with olive oil and toast them until golden and crisp.
5. Assemble the Toasts: Spread a generous layer of goat cheese or ricotta on each toast. Add a spoonful of the mashed peas, top with roasted radishes, and garnish with pickled onions and fresh herbs like chives or mint.

English Garden Toasts: Variations to Explore

• Herb Infusions: Experiment with herbs such as dill, basil, or parsley to impart different flavor profiles.
• Cheese Alternatives: Try using feta for a saltier kick or a plant-based cheese for a vegan option.
• Additional Toppings: Incorporate elements like microgreens, edible flowers, or a drizzle of balsamic glaze for added complexity and visual appeal.

Pairing Suggestions

These toasts pair wonderfully with a chilled glass of rosé or a light white wine, enhancing the fresh flavors of the dish. For non-alcoholic options, consider a sparkling elderflower beverage or a citrus-infused iced tea.

Credits:

Written by Kacey Perez | @studioblume_

Photography by The House magazine