Spring heralds a vibrant array of fresh produce, and there’s no better way to celebrate the season than with a dish that embodies its essence: English Garden Toasts. This appetizer not only delights the palate but also brings a burst of color to your table, making it perfect for gatherings and intimate dinners alike.

This post was created in partnership with ABRAMS Books, as a part of the ABRAMS Dinner Party.

The Inspiration Behind English Garden Toasts
Inspired by the lushness of English gardens in full bloom, this dish combines the crispness of spring vegetables with the creaminess of soft cheeses, all atop a foundation of artisanal bread. The result is a harmonious blend of textures and flavors that capture the freshness of the season.
Key Ingredients and Their Roles

Radishes: Roasting radishes transforms their natural peppery bite into a mellow, slightly sweet flavor, adding depth to the toast.
Fresh Peas: These bring a subtle sweetness and vibrant green hue, embodying spring’s ...