An amazing combination of honey, nutmeg, cardamon, and cinnamon creates the incredible fall flavors that surround around the whole pears that are baked into this bread. Its moist, comforting, gluten free and made with zero refined sugar.
Do not use overly ripe pears – they will become too soft during the baking process and will become mushy, making it hard for the bread to bake surrounding the pears.
Recipe adapted from Our Food Stories.
Keywords: gluten free, bread, pears