Green Goddess Dressing
A sweet, tangy salad dressing packed with fresh herbs, garlic and lemon and a flavor that will dress up any summer salad or simple roasted vegetables. Easy to make with little mess.
- Prep Time: 5
- Cook Time: 1
- Total Time: 6 minutes
- Yield: About 2 Cups
- Category: Salad Dressing
- Method: Blend
- Cuisine: Salad
- Diet: Gluten Free
Ingredients
Units
- 1/2 cup unsalted cashews, soaked
- 1/3 cup fresh basil leaves
- 1/3 cup fresh chives
- 1/4 cup fresh tarragon
- 1 garlic clove
- 2 tsp capers
- Juice of one lemon (about 3 tablespoons)
- 1 tbs raw honey
- 1/2 tbs champagne vinegar
- 1 tbs coconut oil, or your favorite olive oil
- 1 heavy pinch of salt
- 1 heavy pinch of pepper
Instructions
- Soak the cashews in water for at least 4 hours. This can also be done overnight.
- Add all of the ingredients into a blender or food processor.
- Blend until the dressing is completely smooth.
- Add more salt or pepper to taste.
Notes
This dressing can be stored in an air tight container for up to a week in the refrigerator. If you do not have champagne vinegar you can omit this ingredient altogether and the recipe will still work.
Keywords: green goddess dressing, summer salad dressing, summer recipe
Find it online: https://thehouse-magazine.com/green-goddess-dressing-recipe/
