Chloé Crane-Leroux has long been known for her ability to find beauty in the everyday—from her photography collaborations with luxury brands like CHANEL and Dior to the way she captures the vibrancy of food through her lens. Now, with the release of her debut cookbook, "The Artful Way to Plant-Based Cooking", Chloé is inviting readers into her world, where food becomes a canvas for creativity, and plant-based cuisine is both accessible and elegant.
The cookbook, a stunning blend of Chloé’s minimalist aesthetic and passion for plant-based living, marks a natural evolution in her career. Though photography was her first love, food slowly became another way for her to tell stories. “My love for food started out as an extension of my passion for photography,” she recalls. “When I moved to New York and went plant-based, I had to learn to cook for myself, and that’s when I really started experimenting in the kitchen. What began as a necessity soon grew into a full-blown passion for creating ...