The chaos of two kids has simmered down a bit. We were able to pull off our Friendsgiving with minimal stress, which gives me the idea that we may actually have this down. Although things have evened out a bit, I am still trying to find time for the kitchen. I wanted to experiment with a few things this fall, but it needed to stay simple. So, I decided to play around with these two Persimmon recipes.
I love the look of this fruit. To be honest, I decorated with it more than I ate it before I tried these recipes. The color is amazing, and they pair perfectly with all the gorgeous seasonal fruits for the fruit bowl in my kitchen. Other than looks, Persimmon have taste going for them as well. They're light, sweet and refreshing.

Let's talk about this salad. I continued to eat it for several days after the first bite. It's sweet, it's tangy. If fall had a flavor this would be it. Everything about it is easy as well. No chopping. Just unload the leaves onto the plate and start piling on ...