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Rhubarb Tartlets with A Classic French Custard

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A pretty little springtime dessert made with a simple butter crust and filled with a classic french custard topped with slender slices of fresh rhubarb. Can be made with all purpose flour, or gluten-free cup for cup flour.

Author: Kacey Perez
Prep Time: 20
Cook Time: 30
Total Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: French
Diet: Gluten Free

Ingredients

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Units
USM

For the Crust

2 cups all purpose or gluten free cup for cup flour – plus extra for dusting
1...