Spring is a season of indulgent contrasts—fresh and delicate, yet vibrant and bold. It’s the time when crisp radishes meet silky miso yogurt, when roasted roots take on a new life under a verdant pesto drizzle, and when the sweetness of strawberries finds its perfect match in earthy matcha. The air shifts, the markets overflow, and suddenly, cooking feels less like a necessity and more like a celebration.

This season, we’re leaning into the ingredients that define spring: tender greens, peppery roots, and the first bright bursts of seasonal fruit and colors. Whether you’re in the mood for a silky burrata adorned with green goddess pesto, a flower-flecked pierogi that’s almost too pretty to eat, or a flaky carrot tart that gives Easter brunch a run for its money, these spring recipes invite you to savor the moment.

We’ve curated a collection of dishes that strike that perfect balance—elevated yet unfussy, beautiful yet deeply comforting. Think roasted watermelon radishes with an herbed tahini sauce, a grounding beet and wild rice bowl, and a gently pickled radish salad that will bring effortless brightness to your table. And, of course, no meal is complete without something sweet. Enter: a fig, honey, and pistachio tart that feels straight out of a Parisian patisserie and a strawberry-matcha ice cream sandwich that just might be the perfect bite of spring.

So whether you’re setting the table for a slow, sun-drenched afternoon or simply looking for a way to break out of your winter cooking rut, these recipes promise to bring a little bit of spring’s magic to your plate.

Now, let’s cook.

Stovetop Radishes with Mint & Miso Yogurt, by Betty Liu

Radishes, often relegated to a supporting role in salads, take center stage in this elegant yet simple stovetop dish. Quickly pan-seared to mellow their sharp bite, they develop a lightly caramelized exterior that pairs beautifully with a silky miso yogurt infused with bright mint. The result is a side dish that feels both earthy and refreshing—perfect for welcoming spring with open arms.

Gently Pickled Watermelon Radish Salad, by Misfits Market

If spring had a signature color, it would be the blush pink of a watermelon radish. This salad captures the season’s vibrancy with crisp, lightly pickled radishes that bring a delicate tang to every bite. Tossed with fresh herbs and a touch of citrus, this dish is equal parts crunchy, zesty, and effortlessly elegant—ideal for an afternoon picnic or as a bright counterpart to richer mains—a total must for your spring recipes list.

Grounding Roasted Roots with Herbed Jalapeño Yogurt Sauce, by The First Mess

For those who crave something deeply nourishing yet undeniably fresh, this roasted root vegetable dish delivers. A medley of sweet and earthy roots—think beets, carrots, and potatoes—are roasted to golden perfection, then drizzled with a creamy, herb-laced jalapeño yogurt sauce that adds just the right amount of heat. It’s rustic yet refined, grounding yet light—exactly what transitional spring cooking should be. Also, who can pass up those colors?

Spring Salad with Millet, Chickpeas, Asparagus & Green Pesto, by Our Food Stories

If you could bottle up the essence of spring and serve it on a plate, it would look something like this light yet satisfying grain salad. Featuring nutty millet, creamy chickpeas, crisp asparagus, and a vibrant green pesto, this dish is a study in textural balance. Perfect as a lunch on its own or as a side at a spring gathering, it’s proof that wholesome and flavorful can go hand in hand.

Roasted Watermelon Radishes with Herbed Tahini Sauce, by With Food and Love

Next up on our list of spring recipes—a dish that is as strikingly beautiful as it is delicious, these roasted watermelon radishes soften and caramelize in the oven, taking on a mellow sweetness that contrasts perfectly with a creamy, herb-packed tahini sauce. It’s a fresh, modern take on a classic roasted veggie side, offering a harmony of nuttiness, acidity, and just the right amount of bite.

Carrot Puff Pastry Tart, by How Sweet Eats

Bringing a touch of French bistro charm to your spring table, this golden, flaky puff pastry tart is topped with roasted carrots, creamy cheese, and fragrant herbs. The buttery crispness of the pastry plays beautifully against the tender sweetness of the carrots, making this a standout dish for brunches, dinner parties, or whenever you feel like turning everyday ingredients into something spectacular.

Flower-Fetti Pierogis, by Miss Wonder Smith

Another spring recipes masterpiece these delicate, handmade pierogis are almost too pretty to eat—almost. Stuffed with a rich, creamy filling and adorned with a confetti of edible flowers, they’re a celebration of both artistry and flavor. Whether you’re looking to elevate your home cooking or simply delight in the beauty of a dish that feels like spring itself, this recipe is worth every lovingly crafted fold.

Strawberry Matcha Ice Cream Sandwiches, by Constellation Inspiration

Sweet meets earthy in this playful yet sophisticated take on an ice cream sandwich. A creamy, luscious strawberry and matcha ice cream is nestled between two delicate cookies, offering a refreshing balance of fruity brightness and subtle bitterness. The perfect way to end a spring meal on a cool, dreamy note.

Fig, Honey & Pistachio Tart, by Adventures in Foodie Land

Few things capture spring’s elegance quite like figs, honey, and pistachios. This sophisticated tart layers a crisp, buttery crust with a subtly sweet, creamy filling, then crowns it with fresh figs and a drizzle of golden honey. The crunch of pistachios adds a final flourish, making this an ideal dessert for intimate dinners or indulgent afternoon teas.

Spring Burrata with Green Goddess Pesto, by Spices in my DNA

Soft, dreamy burrata meets the ultimate green sauce in this dish that’s as beautiful as it is decadent. The herbaceous, citrusy punch of green goddess pesto brings brightness to the rich, creamy cheese, making it the perfect appetizer or side for any spring feast. Serve with grilled sourdough or crisp seasonal vegetables, and you have a dish that feels effortless yet completely luxurious.

Roasted Beets with Creamy Romesco & Wild Rice, by Snixy Kitchen

Earthy, jewel-toned beets take on deep, caramelized notes in the oven, then find their perfect counterpart in a smoky, nutty romesco sauce. Paired with hearty wild rice, crunchy nuts, and fresh herbs, this dish is a textural masterpiece—savory, creamy, and just the right amount of sweet. Another beautiful addition to our list of spring recipes.

Spicy Sesame Carrot Soup, by The First Mess

Silky, warming, and just a little fiery, this vibrant carrot soup is a bowl of pure comfort with an unexpected edge. Roasted carrots are blended into a velvety base, then finished with toasted sesame, a swirl of heat, and a touch of citrus. Whether enjoyed as a light lunch or a dinner party starter, it’s the perfect way to savor spring’s natural sweetness with a bit of a kick.