I have come across some of the most yummy looking smoothie recipes lately. It's something I have been looking for a lot during this pregnancy. Quick, easy and healthy is best for me these days. I am also always trying to get Lydia to try new flavors and she has yet to turn a taste of a smoothie down. They are packed with nutrients for her and the baby and I, so I am pretty sure smoothie bowls will be a go-to this summer.

I was excited to come across dried hibiscus blossoms locally this spring. There are so many things I want to try with hibiscus, so I thought I would start with these smoothie bowls. The tartness these beauties add to recipes is amazing and pairs perfectly with these ingredients. Really, this is the "fanciest" element to this recipe. All the other ingredients are staples that I typically have in the pantry.

There is little prep time to make these. The only ingredient that needs extra care before it's thrown into the food processor is the hibiscus. We lightly crushed...