Nestled in the heart of Calgary, Canada, The Dorian Hotel stands as a more than just a place to lay your head; it’s become a culinary beacon in this emerging fine dining community, encapsulating three distinct dining experiences: The Wilde on 27, Prologue Café, and Bistro Nouvelle. At the helm of all three restaurants is gastronomic expert and Executive Chef, Josh Dyer.
Prologue Café, located on the first floor of the hotel, offers a delightful cafe and cocktail bar experience - renowned for its delicious pastry team that handcrafts everything in-house, fresh from scratch. I personally am still thinking about how to get their lavender and hazelnut puff pastries delivered back home. Light, crunchy, filled with a burst of flavors - they were super tasty bites that obviously left me wanting more. In the evening, they transition from espresso machines to artisanal cocktails with fresh herbs, light bites, a lovely wine selection, and a build-your-own charcuterie program. 

Chef Josh Dyer, p...