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Winter Salad with Radicchio and Rosé Citrus Vinaigrette

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5 from 2 reviews

A quick and easy winter salad with radicchio, sliced pears, blackberries, and crumbly goat cheese topped with a vinaigrette made with a combination of freshly squeezed blood orange juice and a light and sweet rosé vinegar. 

Ingredients

Units

Salad

  • A plateful of radicchio leaves
  • 1 pear, sliced
  • 1 cup (or a little more) organic blackberries
  • 1/4 cup crumbly goat cheese
  • 1/4 cup thinly sliced red onion
  • Handful of pomegranate arils

Vinaigrette

  • 3 tbs rosé vinegar
  • 1/4 cup freshly squeezed blood orange juice
  • 2/3 cup olive oil
  • 1 clove garlic, minced
  • 1 tbs diced shallot
  • zest from 1/2 blood orange
  • handful of chopped chives

Instructions

  1. Pull apart the radicchio leaves and place on a serving platter, or in a serving bowl.
  2. Add the remaining ingredients to the salad to the radicchio.
  3. Add all of the vinaigrette ingredients to a container with a lid. Shake well to combine.
  4. Drizzle the vinaigrette over the salad, to taste.
  5. Toss and enjoy!

Notes

If you enjoy using seasonal ingredients, add slices of blood orange and a handful of chopped beets to create the ultimate salad with winter vegetables. 

Nutrition

Keywords: salad, radicchio, vinaigrette, blood orange

Find it online: https://thehouse-magazine.com/winter-salad-with-radicchio-and-rose-citrus-vinaigrette/

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