As the leaves paint the world in hues of gold and amber, our kitchens call us to embrace fall’s finest offerings. There’s an unparalleled richness in autumn’s flavors—earthy root vegetables, warm spices, and that crisp, woodsy hint in the air—that practically begs for a touch of culinary indulgence. Here at The House, we’ve curated a lineup of fall recipes that are anything but ordinary, blending sophistication with the coziness we crave this time of year.
This collection includes an array of dishes that elevate humble ingredients to restaurant-worthy fare: creamy pumpkin-sage polenta topped with roasted vegetables, smoky beetroot paired with a tangy agrodolce, and even an innovative gochujang tomato soup that pushes boundaries while still feeling right at home in a fall spread. Each recipe captures the essence of the season with creative twists, proving that fall’s familiar ingredients—pumpkin, squash, and hearty greens—can be transformed into something spectacular.

Recipe by Ania of...