In the spirit of the anti-cliche during obligatory occasions such as Valentine's Day, we found ourselves deep in thought about what could truly make the day special - in our opinion. All things considered, we decided there was really nothing better than dining out and enjoying a meal prepared by a talented chef alongside a spectacular cocktail. What could make this better? Bringing that experience home, if that's your thing. Lucky for you, a few talented chefs from popular restaurants in Chicago shared what they envision serving their beloveds on this day of love and indulgence - a perfect roundup for Valentine's Day brunch.
From the chic rooftop haven of Cindy's Rooftop, Executive Chef Kaleena Bliss shares her vision of culinary romance with a Crab and Lobster Salad that's as exquisite as it is tantalizing. Picture succulent king crab and lobster tail mingling with vibrant citrus segments, crisp cucumber, and a hint of heat from Fresno chile. Drizzled with a zesty Citrus Vinaigrette a...