This post is sponsored by ABRAMS Books, as part of the ABRAMS Dinner Party. All opinions shared with you are my own.
Pizza is something I plan to experiment a lot with this summer. It's one of the best ways to utilize those fresh ingredients from the garden in a quick and creative way. We have also tried to morph into a healthier eating lifestyle (#newyearsresolutions) so when I spotted the gluten free fig pizzaare in the new Genuine Pizza cookbook I was intrigued. Pizza crust was one thing that I have never tried to make myself - but I'm never afraid to try something (at least once).
Another part to this recipe I liked, was that it appeared to be something that I could pull off during a weekday. Simple ingredients, the crust could be made ahead of time (hello lunch break) and stress-free toppings. And the toppings are right up my alley. Actually anything Eric and I can drizzle good quality balsamic vinegar on, is right up our alley.

So, I gave this a try. For my first crust-from-...