Earlier this summer we lived with my parents for a couple of weeks while we waited for our temporary town home to become available. This time of year, my parents always bring home crates of peaches from farmers markets. Our family favorites come from Colorado, and those peaches have the juiciest, dreamiest flavor we look forward to every season. A couple weekends ago, we helped get rid of some those peaches and put several of them on the grill. I had dreamt a couple recipes up and it was time to put them to the test. Two things happened. This grilled peaches and burrata salad and a grown up version of peaches and cream - grilled peaches with mascarpone.

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Lydia helped me put this peach dessert together and we both couldn't stop eating the mascarpone with vanilla. A little sweet does need to be added to the creamy chee...