One of my favorite ways to experiment with flavors is in an ice cream or sorbet. This summer, I've played around with different flavor combos for these chilly treats, but only created clean eating recipes. If the goal is healthy eating, opting for a sorbet versus ice cream could be the better choice. However, you need to be creative on how you introduce the "sweet" into the recipe. In this Gingered Strawberry Rhubarb Sorbet, I relied on the natural sugars from the fruit combined with honey. It's the perfect amount of sweetness - proving that desserts can be healthy too.
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Healthy Gingered Strawberry Rhubarb Sorbet

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