First of all, happy almost Thanksgiving! We made it. And whatever it looks like for you this year I hope you experience nothing but joy. Now on to the food. Christmas and Thanksgiving often has so many heavy dishes on the table, so this year I tried experimenting with Thanksgiving sides that are a bit on the lighter side. The sides should be quick and easy too, right? If you're spending so much time prepping the star of the show, it's perfectly acceptable to utilize simple recipes that will surround the main dish. This roasted green beans recipe uses less than 10 ingredients, but is jammed packed with fresh herby, garlicy flavors. Drizzle the end product with a bit of raw honey for a bit of sweet, extra flavor.
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