Light, flavorful salad with balsamic glazed grilled peaches and a vinaigrette with notes of honey, thyme and pecan.
Author:The House of Perez
Prep Time:15
Cook Time:15
Total Time:30 minutes
Yield:2
Category:Cook
Cuisine:Salad
Ingredients
Units
For the Salad:
2 large yellow peaches
1/4 C balsamic vinegar
4 Tbs honey
4 C mixed salad greens
8oz. burrata cheese
For the Vinaigrette:
1/4 C honey vinegar
1/2 C good olive oil
2 Tbs chopped pecans
2 Sprigs lemon thyme
Pinch of salt and pepper (to taste)
Instructions
Add the balsamic vinegar and honey to saucepan. Simmer for 10-15 until the mixture is reduced.
Cut peaches in half, remove the pits.
Glaze the inside of each half and place on the grill over medium heat. Grill each side for 4-5 minutes.
Plate salad greens and add burrata cheese
Add the vinegar, olive oil, pecans, thyme leaves, salt and pepper to a blender or food processor and blend until completely smooth. Add more salt and pepper to taste.
