Grilled Balsamic Peach & Buratta Salad with Honey Pecan Vinaigrette

Light, flavorful salad with balsamic glazed grilled peaches and a vinaigrette with notes of honey, thyme and pecan.



For the Salad:

  • 2 large yellow peaches
  • 1/4 C balsamic vinegar
  • 4 Tbs honey
  • 4 C mixed salad greens
  • 8 oz. burrata cheese

For the Vinaigrette:

  • 1/4 C honey vinegar
  • 1/2 C good olive oil
  • 2 Tbs chopped pecans
  • 2 Sprigs lemon thyme
  • Pinch of salt and pepper (to taste)


  1. Add the balsamic vinegar and honey to saucepan. Simmer for 10-15 until the mixture is reduced.
  2. Cut peaches in half, remove the pits.
  3. Glaze the inside of each half and place on the grill over medium heat. Grill each side for 4-5 minutes.
  4. Plate salad greens and add burrata cheese
  5. Add the vinegar, olive oil, pecans, thyme leaves, salt and pepper to a blender or food processor and blend until completely smooth. Add more salt and pepper to taste.
  6. Slice peaches and add to the greens.
  7. Drizzle vinaigrette over the salads and enjoy!


Keywords: Salad On Sundays, Salad Recipe, Fruit

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