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Salad On Sundays : Late Summer Fruit Salad

Made from late summer harvests, this fruit salad is easy, healthy and the perfect side dish for those final barbecues before the onset of fall. The balsamic reduction adds a freshness to the dish and pairs well with all of the distinct flavors of the stone fruits, berries and tomatoes. 

Ingredients

Units
  • 2 plums, sliced in half and pitted
  • 1 peach, sliced in half and pitted
  • 2 figs, sliced into quarters
  • 1 cup whole blackberries
  • 1 cup cherry tomatoes, halved
  • 2 sprigs mint
  • 1/3 cup white balsamic vinegar

Instructions

  1. Prepare the fruit and place on a serving platter or in a serving bowl.
  2. Add vinegar to pan and cook over medium-low heat until reduced to 3 tablespoons (about 3 minutes). Set aside and let cool.
  3. Pull the leaves off of the sprigs of mint and add to the fruit.
  4. Drizzle the balsamic reduction over the fruit. Serve immediately.

Keywords: fruit salad, healthy recipe, healthy fruit salad

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