Salad On Sundays : Late Summer Fruit Salad

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

Made from late summer harvests, this fruit salad is easy, healthy and the perfect side dish for those final barbecues before the onset of fall. The balsamic reduction adds a freshness to the dish and pairs well with all of the distinct flavors of the stone fruits, berries and tomatoes.

Author: The House of Perez
Prep Time: 10
Cook Time: 5
Total Time: 15 minutes
Category: Salad
Cuisine: American

Ingredients

Units

2 plums, sliced in half and pitted
1 peach, sliced in half and pitted
2 figs, sliced into quarters
1 cup whole blackberries
1 cup cherry tomatoes, halved
2 sprigs mint
1/3 cup white balsamic vinegar

Cook Mode Prevent your screen from going dark

Instructions

Prepare the fruit and place on a serving platter or in a serving bowl.
Add vinegar to pan and cook over medium-low heat until reduced to 3 tablespoons (about 3 minutes). Set aside and let cool.
Pull the leaves off of the sprigs of mint and add to the fruit.
Drizzle the balsamic reduction over the fruit. Serve immediately.

Keywords: fruit salad, healthy recipe, healthy fruit salad

Find it online: https://thehouse-magazine.com/salad-on-sundays-late-summer-fruit-salad/