Blackberry Mimosa Recipe with Basil and Mint

Food

June 8, 2019

The House Magazine

Print

Blackberry Mimosa with Garden Herbs

Print Recipe

Pin Recipe

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆
No reviews

A summery twist on this classic brunch cocktail recipe. Made with a blackberry, basil and mint syrup, the perfect blend of lemon and lime, and then topped with Champagne for a beautiful finale. The perfect drink for your next special occasion. 

Author: Kacey Perez
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 40 minutes
Yield: 6-8
Category: Cocktail

Ingredients

Copy to clipboard
Copy to clipboard

Units
USM

4 lemons
2 limes
2 cups blackberries
1 bunch fresh basil leaves
1 bunch fresh mint leaves
1 cup water
1 cup sugar

Cook Mode

...

You've found something special...

This story is reserved for our subscribers. Become a member of The House to unlock the full article and discover our curated living guides, seasonal dispatches, and members-only treasures.

Already a member? Log in here

Not yet a member? Join now to unlock everything

Membership starts at just $6/month. Cancel anytime.