In spite of everything going on in the world right now I can't fight the urge to create recipes that are made with seasonal ingredients. Easter is this weekend, cocktails have been necessary (more than ever), so this carrot cocktail and with ginger recipe was perfect for the occasion. Also, this is a healthy (as it can be) alcoholic beverage. The simple syrup is made with no refined sugar and still sweet enough to be completely irresistible.
I tested this recipe out on Eric last weekend, and for him it was love at first sip. I had to cut him of - mostly because I still needed to shoot this recipe and he was using all the carrot juice! At some point, when I can actually buy fresh produce again (COVID-19), I would like to try this recipe with fresh carrot juice. But for now and for Easter weekend, store bought will do just fine.

A Cocktail with Carrot Juice
Carrot juice is a lot like orange juice when it comes to making cocktails. It has a full bodied flavor, goes well with other ...