In an era of over-the-top dining concepts, a new trend is quietly redefining luxury: intimate restaurants with no more than a dozen seats. These tiny but mighty dining experiences offer a level of care, creativity, and exclusivity that large-scale restaurants simply can’t. From a one-man foraged feast in upstate New York to a sensory-driven omakase in Tokyo, these are the most incredible tiny restaurants in the world—and how to book a seat.

We’ve curated a feast that plays with color, contrast, and unexpected indulgence. Think jewel-toned citrus, deep magentas of beets and berries, silky cheeses, and a whisper of warm spice. From a blackened shrimp taco with dragonfruit salsa that brings the heat to a roasted strawberry cheesecake that’s as luscious as romance itself, these dishes are designed to delight.

In a departure from the clichés of obligatory occasions like Valentine’s Day, we pondered what could truly elevate the day. Our conclusion? Dining out and savoring a meal expertly crafted by talented chefs, complemented by a spectacular cocktail. And for those who prefer the intimacy of home, bringing that experience to their own kitchen. Fortunately, we’ve gathered insights from Chicago’s culinary elite, who shared their visions for celebrating love and indulgence on this special day. It’s the perfect recipe for a Valentine’s Day brunch to remember.