Is there anything better than peaches in the summer? In Wyoming, we start talking about the traveling farmers markets that arrive with crates of the fresh fruits early in the summer. So many seasonal recipes featuring peaches as the main ingredient from friends and family - I look forward to it every year. So, it's perfect timing to share this Grilled Balsamic Peach and Buratta Salad as part of the Salad on Sundays weekly blog series. The peaches are so fresh and completely packed with flavor. And grilling them brings out even more of that unique fruit flavor.
This recipe is fun to share because the honey vinegar that gives the dressing it's unique flavor was created by friends of mine who own Big Lost Meadery here in Wyoming. They primarily brew mead, but with that much access to honey, they decided to make some vinegar as well. And I am so glad they did because it's the perfect base to any summer salad dressing. If you're local and you want to get your hands on some, you can pick it...