A Taste of Dowling’s Restaurant at the Carlyle Hotel

March 4, 2022

Dowling’s at The Carlyle Dowling is on the map as a fashionable destination for celebrities, politicians, royalty and  tastemakers. 

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Blue Steel Pizza Co. – A New Jersey Innovative Scratch Kitchen Takes Fort Lauderdale

March 4, 2022

Bloomfield’s Blue Steel Pizza Co., Brian Costello and Lou Narvaez’s hotspot, is bringing its state of the art menu to Fort Lauderdale with a twist.

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New England Restaurant, Greenleaf, Brings Sustainable Dining and Culture to the Table

March 4, 2022

Bravo Top Chef Contestant, Chris Viaud, inspires cuisine through the seasons of the year with local ingredients at restaurant, Greenleaf.

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Lyres Non-Alcoholic Spirits Gives 2022 Drinks with a Purpose

January 26, 2022

Many want to lay off the booze at the beginning of the year as they want to practice Dry January. Others simply don’t and want to continue drinking in a much more balanced manner to ring in the new year. Lyres, a company consisting of an exquisite variety of crafted non-alcoholic spirits made with love, is the ultimate beverage for those who want to keep it dry in January or even want to give their cocktail a twist. 

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In Review – The Sakara Life 5 Day Level II Detox

January 25, 2022

Who doesn’t love healthy, delicious food and cleansing? In beautiful packaging, Sakara does fully-cooked meals and plans are good for your body, mind, and spirit. In 2021, part of my self-care journey was finally to try out Sakara for myself, cleanse, reset, and shed a few pounds if it happens. Last year I signed up for the Level II: 5 Day Detox, and here is what happened. 

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Author, Aran Goyoaga, Releases New Book

November 3, 2021

The House of Perez visits with Aran Goyoaga about the launch of her new cookbook and her journey to gluten free cooking. Enjoy a glimpse into her new recipes and gorgeous food photography throughout this interview.

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