It has been a very long time since I did a Salad on Sundays post. But I have recently learned that taking a break, and a step back is so important for me. I got lost in the hustle of life towards the end of last year and needed some time to evaluate how to accomplish what I wanted, when I wanted. Nothing like a good old fashioned month of January to bump my ass back into gear. So, in honor of getting it back into it AND of the colors of February, I created this Winter Salad with Radicchio and Rosé Citrus Vinaigrette. It's really quite simple (I typed that in a British accent). Grab any fruit or vegetable that's red and put it together to make a salad. Yep. Well, now it's no longer Britishly classy but whatever. It's delicious.
Also pictured this post is the delicious, easy mushroom soup recipe topped with truffle croutons. Yum.

SALAD SERVING ESSENTIALS

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